Why it matters
Submitted through the ingestion workflow. Review and refine the category and supporting notes before treating it as a settled entry.
Notes
crustaceous: Hard-shelled or crust-like; the adjective for crabs, lobsters, shrimp, and other crustaceans. In botany it can also describe a hard, brittle seed coat, including on some legumes. For eating texture, English usually wants crunchy, crisp, or snap, not this word.